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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible. | 2. Cook green beans in salted boiling water for about 3 minutes. | 3. Transfer beans to a colander and run cold water. Cut them in half. | 4. Dice tofu into 1/2 inch cubes. | 5. In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside. | 6. In a sauté pan, heat sesame oil and sauté garlic and ginger for a minute. | 7. Add beans and tofu and sauté until heated. | 8. Add the sauce and sauté until the sauce is bubbly. | 9. Season with salt and pepper. | 10. Infuse love and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	7 1/2	1/2	used sprouted	306.1745	5.9109	36.7197	18.5406
green bean	12	ounces	trimmed	105.4601	23.7115	6.2255	0.7484
tamari soy sauce	2	tablespoons		21.6	2.0052	3.7836	0.036000000000000004
sake	1	tablespoon		-	-	-	-
chili paste	1 -2	teaspoon		-	-	-	-
sugar	2	teaspoons	raw	13.325	2.5003	0.4171	0.20800000000000002
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.