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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend all ingredients in blender until smooth. | 2. Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you don’t want to use within a week). | 3. To use: Boil 1 lb Asian noodles or spaghetti until al dente. | 4. Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts. | 5. Note: In the winter, I eat these noodles hot. | 6. In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut butter	1	cup		1519.62	55.6506	62.0748	128.8452
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
rice vinegar	3	tablespoons		-	-	-	-
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
gingerroot	2	tablespoons	grated	9.6	2.1324	0.2184	0.09
red pepper flake	1 1/2	1/2	dried	-	-	-	-
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
water	3/4	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
noodle	1	lb		1592.1111	390.4981	0.7257	0.2722
scallion			chopped	-	-	-	-
peanut			chopped roasted unsalted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.