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Tomato Egg Flower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9538
Energy (kCal)792.3914
Carbohydrates (g)30.8976
Protein (g)89.2786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    salt 3/4 teaspoon - - - -
    pea 1/4 cup thawed 10.29 1.8498 0.6859999999999999 0.049
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    tofu 1 1/2 cut 61.2349 1.1822 7.3439 3.7081
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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