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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, combine 2T soy sauce, 1T sherry, rice vinegar, I t sesame oil, sugar, salt, and hot pepper. Add 2t cornstarch and stir to dissolve. Set aside. | 2. In medium bowl, combine chicken, the remaining 1T each soy sauce and sherry and 1t each sesame oil and cornstarch. Blend well. | 3. In wok or large skillet, heat 2T oil over high heat. Add ginger and garlic and stir fry until fragrant, about 30 seconds. Add bell pepper, celery and jalapeno pepper and stir fry until tender crisp about 1 minute. Transfer to a plate. | 4. Add remaining oil to wok. Brown chicken mixture about 3 minutes until cooked. If using the crumbles it only takes about 30 seconds to warm up from the freezer since it is already cooked. | 5. Return veggies to wok. Stir in reserved sauce. Cook until sauce is thickened, about 1 minute. Stir in scallion and peanuts. | 6. Spoon chicken mixture into center of round platter. Arrange lettuce leaves around chicken. To eat spoon mixture into center of leaf and roll up burrito style. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
sherry	2	tablespoons		-	-	-	-
rice vinegar	2	teaspoons		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
salt	1	teaspoon		-	-	-	-
red pepper	1/4	teaspoon	crushed	0.3125	0.0688	0.0146	0.0034
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
scallion	1		chopped	32.0	7.34	1.83	0.19
peanut	1/3	cup	roasted	275.94	7.8499	12.556	23.9635
iceberg lettuce leaf	12			-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
red bell pepper	1		seeded minced	-	-	-	-
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.