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Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0299
Energy (kCal)347.9255
Carbohydrates (g)4.8168
Protein (g)14.326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 uncooked peeled deveined halved 1.775 0.0228 0.3402 0.0252
    ginger 1 tablespoon minced peeled 1.6 0.3554 0.0364 0.015
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    oriental sesame oil 1 teaspoon - - - -
    purpose flour 1/3 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    celery 1/2 cup cut 8.08 1.4999 0.3484 0.0859
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    ginger 1 tablespoon slivered peeled 1.6 0.3554 0.0364 0.015
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    pepper ground - - - -
    peanut oil 2 tablespoons 179.01 0.0 0.0 20.25
    soy sauce 1/4 cup 5.617999999999999 0.5226 0.8628 0.0604
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    oriental sesame oil 1 teaspoon - - - -
    ginger 1 teaspoon minced peeled 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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