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Orange Peel Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0432
Energy (kCal)1337.5224
Carbohydrates (g)18.0508
Protein (g)71.9061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3/4 lb boneless 585.1349 0.0 70.9306 31.468000000000004
    peanut oil 1/3 cup 636.48 0.0 0.0 72.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    rice wine 2 teaspoons - - - -
    gingerroot 1 teaspoon minced - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    red chilies lengthwise 2 halved - - - -
    orange 1 tablespoon zested rind 5.2875 1.3219 0.1058 0.0135
    szechuan peppercorn 1/2 teaspoon ground roasted - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1/4 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 1/2 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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