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Chinese Cabbage Balls Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.5631
Energy (kCal)2166.8635
Carbohydrates (g)32.1456
Protein (g)79.5614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 20 leaves 36.4 6.104 4.2 0.56
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    wine 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    gingerroot 1 teaspoon chopped ground - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    water 5 tablespoons 0.0 0.0 0.0 0.0
    cream sherry 1 tablespoon - - - -
    wooden toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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