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Chinese Steamed Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0375
Energy (kCal)20.3595
Carbohydrates (g)5.5717
Protein (g)0.1195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    purpose flour 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 1/2 - - - -
    salt 1/4 teaspoon - - - -
    white sugar 2 tablespoons 16.254 4.1992 0.0 0.0
    vegetable oil peanut 1 tablespoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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