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Chinese Pickled Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1826
Energy (kCal)1125.0442
Carbohydrates (g)19.3545
Protein (g)182.2364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 2 lbs round 806.9352 0.0 179.5204 4.5333
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    oil 1 tablespoon 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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