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Chinese Dumplings Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0797
Energy (kCal)326.9275
Carbohydrates (g)31.4955
Protein (g)9.3102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    salt 1/4 teaspoon - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    duck breast 2 boneless fitted - - - -
    savoy cabbage 1 cup chopped 18.9 4.27 1.4 0.07
    scallion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    cilantro leaf 2 tablespoons chopped 3.68 0.5872 0.3408 0.0832
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    egg 1 beaten 71.5 0.36 6.28 4.755
    chili paste 2 tablespoons - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    chinese five spice powder 1 teaspoon - - - -
    bit salt black pepper 1 ground - - - -
    black vinegar 1 cup - - - -
    rice vinegar 1/4 cup - - - -
    hoisin sauce 2 tablespoons 35.2 7.0528 0.5296 0.5424
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chili paste 1 tablespoon - - - -
    cilantro leaf 2 tablespoons chopped 3.68 0.5872 0.3408 0.0832
    mint leaf 2 tablespoons chopped - - - -
    thai basil 1 tablespoon chopped - - - -
    habanero pepper 1/2 minced 0.625 0.1377 0.0292 0.0069
    peanut oil 1 119.34 0.0 0.0 13.5
    cilantro leaf 1 3.68 0.5872 0.3408 0.0832
    lime wedge 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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