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Homemade Singapore Chilli Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2692
Energy (kCal)7428.276
Carbohydrates (g)1722.4322
Protein (g)259.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 120 - - - -
    shallot 60 peeled 6912.0 1612.8 240.0 9.6
    garlic 60 peeled 268.2 59.508 11.448 0.9
    ginger 60 g 48.0 10.662 1.092 0.45
    lemon juice 12 tablespoons 40.26 12.627 0.6405 0.4392
    rice vinegar 2 teaspoons - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    salt 2 teaspoons - - - -
    chicken stock 1 cup boiling 86.4 8.472000000000001 6.047999999999999 2.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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