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William Cai's Tomato and Egg Jiaozi (Chinese Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)451.4448
Energy (kCal)34115.574
Carbohydrates (g)6963.9057
Protein (g)1821.0372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 800 32167.916 6951.8441 1572.6537 357.4213
    egg 8 572.0 2.88 50.24 38.04
    gyoza skin 1000 g 890.0 0.0 198.0 5.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt 1 1/2 1/2 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    black vinegar 890.0 0.0 198.0 5.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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