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Chinese Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1548
Energy (kCal)170.922
Carbohydrates (g)28.3452
Total fats (g)5.1396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel cucumbers. | 2. Slice thinly. | 3. Mix remaining ingredients and pour over cucumbers. | 4. Stir carefully. | 5. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 46.8 11.3256 2.028 0.3432
    salt 1 teaspoon - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine vinegar 2 cups - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    gingerroot 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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