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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes. | 2. In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger. | 3. Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt. | 4. Serve at room temperature or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1		trimmed cut	31.0	6.97	1.83	0.22
edamame	1	bag	shelled	-	-	-	-
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
rice wine vinegar	3	tablespoons		-	-	-	-
apricot preserve	1/4	cup		193.6	51.52	0.56	0.16
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
gingerroot	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
black bean	15	ounces	drained rinsed	1450.0765	265.1812	91.8524	6.0384
scallion	2		sliced	64.0	14.68	3.66	0.38
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.