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Asian-Style Three Bean Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.8134
Energy (kCal)2166.6185
Carbohydrates (g)352.479
Protein (g)97.9388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 trimmed cut 31.0 6.97 1.83 0.22
    edamame 1 bag shelled - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    rice wine vinegar 3 tablespoons - - - -
    apricot preserve 1/4 cup 193.6 51.52 0.56 0.16
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    black bean 15 ounces drained rinsed 1450.0765 265.1812 91.8524 6.0384
    scallion 2 sliced 64.0 14.68 3.66 0.38
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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