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Kung Pao Chicken II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8157
Energy (kCal)1943.502
Carbohydrates (g)329.3937
Protein (g)18.5636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 3 1/2 teaspoons divided 35.56 8.5185 0.0243 0.0047
    soy sauce 5 teaspoons divided 18.0 1.671 3.153 0.03
    sherry 5 teaspoons divided - - - -
    salt 1/4 teaspoon - - - -
    chicken breast half 3 boneless skinless cut boneless - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    peanut 1/3 cup salted 275.94 7.8499 12.556 23.9635
    chili pepper 6 -8 - - - -
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    green onion 38.34 8.1508 1.3774 0.6674
    chili pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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