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Hot and Sour Pork Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.129
Energy (kCal)1867.4803
Carbohydrates (g)86.5483
Protein (g)87.1994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom 1 ounce 25.2167 0.0 5.61 0.1417
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    pork 3/4 boneless cut 1279.152 0.0 47.3218 119.3081
    water chestnut 1 can sliced drained 25.2167 0.0 5.61 0.1417
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/4 teaspoon - - - -
    tofu 1/2 drained cut 20.4116 0.3941 2.448 1.236
    white wine vinegar 3 tablespoons 25.2167 0.0 5.61 0.1417
    tabasco sauce 3/4 teaspoon 25.2167 0.0 5.61 0.1417
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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