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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl pour enough boiling water over mushrooms to cover. Let stand up to 30 minutes; drain. | 2. In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt. Bring to a boil. Reduce heat and simmer for 3 minutes or until pork is cooked. | 3. Add tofu, vinegar and Tabasco sauce. | 4. Combine cornstarch and water until smooth; add to soup. | 5. Stir constantly, bring to a boil over medium heat and boil for one minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese mushroom	1	ounce		25.2167	0.0	5.61	0.1417
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
orange juice	2	cups		223.2	51.583999999999996	3.472	0.992
pork	3/4		boneless cut	1279.152	0.0	47.3218	119.3081
water chestnut	1	can	sliced drained	25.2167	0.0	5.61	0.1417
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
salt	1/4	teaspoon		-	-	-	-
tofu	1/2		drained cut	20.4116	0.3941	2.448	1.236
white wine vinegar	3	tablespoons		25.2167	0.0	5.61	0.1417
tabasco sauce	3/4	teaspoon		25.2167	0.0	5.61	0.1417
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
water	1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.