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Mandarin Hot and Sour Pork Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.5849
Energy (kCal)2100.2155
Carbohydrates (g)179.4012
Protein (g)81.577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soup stock 8 cups 1370.88 149.3856 50.6016 64.7136
    square bean curd 1/2 - - - -
    black mushroom 3 Soaked shredded - - - -
    wood ear mushroom 4 Soaked shredded - - - -
    ham 1 slice cooked shredded - - - -
    chili oil 1 teaspoon - - - -
    salt 3/4 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    pork 1/4 426.384 0.0 15.7739 39.7694
    bamboo shoot 1/4 cup Shredded 10.1925 1.963 0.9815 0.1132
    button mushroom 2 tablespoons sliced canned - - - -
    green onion 2 stalks chopped 6.48 1.3776 0.2328 0.1128
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    white pepper 1/4 1.776 0.4117 0.0624 0.0127
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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