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Bok Choy in Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9951
Energy (kCal)902.5311
Carbohydrates (g)43.3697
Protein (g)15.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 1 lb 58.9671 9.8883 6.8039 0.9072
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    stock 1 cup 171.36 18.6732 6.3252 8.0892
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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