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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease an 8"-square baking dish, and line with parchment paper; set aside. Cover shrimp with ½ cup of hot water and soak until soft, 25 to 30 minutes; drain, finely chop, and set aside. Grate daikon on the small holes of a box grater. Transfer to a 4-qt. saucepan with ? cup of water and bring to a simmer over medium-low heat; cook until water has evaporated, about 35 minutes, and set aside. Heat ½ tablespoons oil in 10" skillet over medium-high heat. Add sausage; cook, stirring occasionally, until browned, about 7 minutes. Add reserved shrimp, the shallots, and ½ cup green onions; cook until shallots and onions are soft, about 4 minutes. Stir in sugar and half the salt; set aside. | 2. Bring 1½ cups water to a boil in the bottom of a 12" skillet. Whisk remaining salt, the rice flour, and five-spice powder in a large bowl; stir in 1 cup plus 2 tablespoons water and reserved daikon until a thick, porridge-like batter forms. Stir in reserved sausage mixture to combine, and spread evenly in prepared pan. Place pan in a 12" bamboo steamer, and place steamer over skillet. Cover and steam, until set, about 40 minutes. Let cool 1 hour, invert pan onto a plate, peel away parchment and cover loosely with plastic wrap; freeze cake for 30 minutes, or refrigerate overnight. | 3. Mix hoisin, garlic chili sauce, and remaining green onions in a small bowl. Slice cake into 8 rectangles. Heat remaining oil in a 12" nonstick skillet over medium-high heat. Working in 2 batches, cook, flipping once, until crisp and golden, 3 to 4 minutes, and transfer to a serving plate; serve with spicy hoisin sauce, and garnish with sliced chile. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2 1/2	tablespoons		309.4	0.0	0.0	35.0
shrimp	2	tablespoons		-	-	-	-
daikon radish	1		peeled	-	-	-	-
chinese link sausage	12	inches	chopped	-	-	-	-
shallot	1		chopped	-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	2	teaspoons		-	-	-	-
rice flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
five spice powder	1/4	teaspoon		-	-	-	-
hoisin sauce	5	tablespoons		176.0	35.264	2.648	2.7119999999999997
chili garlic sauce	1/4	cup		-	-	-	-
red chili pepper	1		sliced	1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.