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Luo Bo Gao (Daikon Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.258
Energy (kCal)1372.832
Carbohydrates (g)229.7805
Protein (g)17.1523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 1/2 tablespoons 309.4 0.0 0.0 35.0
    shrimp 2 tablespoons - - - -
    daikon radish 1 peeled - - - -
    chinese link sausage 12 inches chopped - - - -
    shallot 1 chopped - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 2 teaspoons - - - -
    rice flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    five spice powder 1/4 teaspoon - - - -
    hoisin sauce 5 tablespoons 176.0 35.264 2.648 2.7119999999999997
    chili garlic sauce 1/4 cup - - - -
    red chili pepper 1 sliced 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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