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Chicken Vegetables Potstickers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)818.5882
Energy (kCal)9424.602
Carbohydrates (g)300.9215
Protein (g)227.3714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 minced 7972.8 14.3148 173.5896 801.4476
    cabbage 4 lbs shredded 453.5929 105.2336 23.224 1.8144
    carrot 1/2 lb shredded 92.9865 21.7271 2.1092 0.5443
    green onion 1 cup minced 19.17 4.0754 0.6887 0.3337
    black fungus 1 ounce shredded 25.2167 0.0 5.61 0.1417
    chinese radish 2 ounces 25.2167 0.0 5.61 0.1417
    turnip 1 ounce salted 7.9379 1.8229 0.2551 0.0283
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36
    salt 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white pepper 1 tablespoon 21.016 4.8713 0.7384 0.1505
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    gyoza wrapper 100 25.2167 0.0 5.61 0.1417
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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