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Chinese Chews

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.291
Energy (kCal)1768.718
Carbohydrates (g)398.3471
Total fats (g)11.7536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add sugar to eggs and salt to flour. Dip slices in each. Bake at 275* until done, approx 10 minutes. Cut in halves and sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    egg 2 beat 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    nut 1 cup - - - -
    candy orange 14 - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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