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Diabetic Chinese Chews

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1197
Energy (kCal)2731.0585
Carbohydrates (g)195.2401
Total fats (g)219.4569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, baking powder, salt and sugar substitute. | 2. Add dates and walnuts. | 3. Spread in well greased 8' square pan. | 4. Bake 350F 40 mins or til done. | 5. Score into 1 inch squares while warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 3/4 cup 371.955 80.1758 8.4255 0.8836
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    sugar substitute 3 tablespoons 15.615 3.8146 0.0927 0.0
    salt 1/8 teaspoon - - - -
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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