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Spicy Steamed Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1474
Energy (kCal)1126.2037
Carbohydrates (g)14.1566
Protein (g)185.054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 trimmed 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    rice wine 1 tablespoon - - - -
    rice vinegar 1 tablespoon 806.9352 0.0 179.5204 4.5333
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    pepper oil sambal oelek 1 tablespoon 806.9352 0.0 179.5204 4.5333
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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