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Baby Back Ribs With Hoisin Lemongrass

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5208
Energy (kCal)589.1912
Carbohydrates (g)118.5552
Total fats (g)8.872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour. | 2. Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour. | 3. In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well. | 4. Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze. | 5. Place into 400º oven for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork spare rib rack 2 - - - -
    salt - - - -
    pepper - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green onion 2 stalks minced 6.48 1.3776 0.2328 0.1128
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    dark soy sauce 1/2 cup - - - -
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    mae ploy chili sauce 1/2 cup sweet - - - -
    lemongrass 3 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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