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Ngow Num

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9699
Energy (kCal)4013.0259
Carbohydrates (g)87.7977
Protein (g)745.6246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese stew meat 5 lb cut 2017.3379 0.0 448.801 11.3334
    beef 3 cut 1613.6437 3.1188 287.8795 49.9009
    ginger 1 lb cut 362.8743 80.6035 8.2554 3.4019
    shaoxing wine 4 cups 2017.3379 0.0 448.801 11.3334
    dark soy sauce 1 cup 2017.3379 0.0 448.801 11.3334
    brown bean sauce 3 tablespoons 2017.3379 0.0 448.801 11.3334
    red bean curd 4 preserved 2017.3379 0.0 448.801 11.3334
    star anise 20 2017.3379 0.0 448.801 11.3334
    salt 2 tablespoons - - - -
    oil - - - -
    water - - - -
    green onion 1 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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