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Soup Gung Bo Gai Ding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.687
Energy (kCal)1791.8428
Carbohydrates (g)47.3614
Protein (g)109.2466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    rice wine 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1 teaspoon - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 8.48 0.7888 1.3024 0.0912
    rice wine 2 tablespoons - - - -
    rice vinegar 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    chili pepper 4 -6 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    peanut 1/3 cup roasted 275.94 7.8499 12.556 23.9635
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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