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Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9833
Energy (kCal)1685.0325
Carbohydrates (g)299.62
Protein (g)79.0613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    vegetable 1/2 package mixed - - - -
    chicken breast 1 piece cut - - - -
    egg 2 143.0 0.72 12.56 9.51
    prawn 200 g shelled 178.0 0.0 39.6 1.0
    garlic 1/2 tablespoon chopped 6.3325 1.405 0.2703 0.0213
    shallot 1 tablespoon fried 7.2 1.68 0.25 0.01
    salt 1/3 teaspoon - - - -
    seasoning - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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