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Best Ever Stir-Fried Chinese Cabbage!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.17
Energy (kCal)596.488
Carbohydrates (g)22.2432
Protein (g)13.086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 1 head 109.2 18.312 12.6 1.68
    garlic clove 4 -6 - - - -
    1 chili - - - -
    scallop 1/2 cup - - - -
    shrimp 1/2 cup - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    salt - - - -
    soy sauce - - - -
    chinese wine 1/3 cup - - - -
    cornflour 1 -2 - - - -
    hot water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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