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Chinese Mock Crab Claws

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)601.5033
Energy (kCal)5697.3493
Carbohydrates (g)88.2
Protein (g)7.8337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/3 cups 154.0 34.98 4.1 0.18
    walnut 2 2/3 2/3 5138.9867 0.0 0.0 581.3333
    white sesame seed 2 teaspoons - - - -
    wheat starch 2 2/3 tablespoons - - - -
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    flour 5 1/4 tablespoons 189.7481 41.5424 3.0847 0.7362
    glutinous rice flour 1 tablespoon - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 3 3/4 3/4 0.0 0.0 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    oil 168.192 0.0 0.0538 19.1002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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