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Chinese Mock Crab Claws

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8337
Energy (kCal)5697.3493
Carbohydrates (g)88.2
Total fats (g)601.5033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: You are looking for Tang Flour sold in Asian Markets. | 2. Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool. | 3. Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice. | 4. Toast sesame seeds. | 5. Peel and cut carrots into thick strips. | 6. Mix batter ingredients together. | 7. Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12]. | 8. Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/3 cups 154.0 34.98 4.1 0.18
    walnut 2 2/3 2/3 5138.9867 0.0 0.0 581.3333
    white sesame seed 2 teaspoons - - - -
    wheat starch 2 2/3 tablespoons - - - -
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    flour 5 1/4 tablespoons 189.7481 41.5424 3.0847 0.7362
    glutinous rice flour 1 tablespoon - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 3 3/4 3/4 0.0 0.0 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    oil 168.192 0.0 0.0538 19.1002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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