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Healthy Soup Recipe With 4 Chinese Herbs and Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0125
Energy (kCal)9.575
Carbohydrates (g)0.9261
Protein (g)0.5685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lotus seed 2 1/2 - - - -
    euryale seed 2 1/2 g 2.225 0.0 0.495 0.0125
    coix seed 2 1/2 g 2.225 0.0 0.495 0.0125
    angelica 2 1/2 2.225 0.0 0.495 0.0125
    chinese yam 100 g 2.225 0.0 0.495 0.0125
    pork rib 300 g 2.225 0.0 0.495 0.0125
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    cooking wine 1 tablespoon 7.35 0.9261 0.0735 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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