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The Best Hot & Sour Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3539
Energy (kCal)1064.9998
Carbohydrates (g)44.6455
Total fats (g)84.9194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reconstitute mushrooms in water according to package directions. | 2. Heat oil in wok or large pot. | 3. Add ginger, chile paste and pork, cook for about two minute. | 4. Add bamboo shoots, water chestnuts and mushrooms, cook for 1 minute. | 5. In a bowl, combine vinegar, soy sauce, salt, pepper and sugar and | 6. pour into wok. | 7. Add chicken stock, bring to a boil and simmer for 10 minute. | 8. Add tofu and cook another 3-5 minute. | 9. Mix cornstarch and water and add to soup and cook until thickened. | 10. Stir soup in one direction to get current going then add beaten egg, | 11. it will look feathery. | 12. Garnish soup with green onion and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 quarts - - - -
    mushroom 2 ounces dried 19.2777 3.8499 1.2701 0.2778
    ginger 1 inch peeled grated - - - -
    red chili paste 1 tablespoon - - - -
    bamboo shoot 1/2 cup canned 20.385 3.926 1.963 0.2265
    water chestnut 1/2 cup canned chopped - - - -
    tofu 1/2 drained sliced firm 20.4116 0.3941 2.448 1.236
    pork 1/4 sliced 426.384 0.0 15.7739 39.7694
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 1/4 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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