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Chinese Cold Celery Slices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3024
Energy (kCal)66.614
Carbohydrates (g)5.3796
Total fats (g)4.5912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside. | 2. Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes. | 3. Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery heart 2 stalks - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/2 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chinese sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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