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Chinese Shrimp Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.1598
Energy (kCal)1045.3211
Carbohydrates (g)69.9278
Total fats (g)31.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix shrimp with ginger, egg, salt, sherry and cornstarch (1Tblsp.). Shape into small flat cakes. Deep fry cakes. Drain and place in wok. | 2. Add stock, bring to a boil, and simmer for 5 minutes. Remove cakes from stock and place on a bed of spinach. Add cornstarch mixture to boiling stock. Allow mixture to thicken and pour over shrimp cakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 shelled deveined minced 482.8011 6.188 92.5482 6.867999999999999
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    egg white 1 17.16 0.2409 3.597 0.0561
    salt 1 1/2 1/2 - - - -
    sherry 1 tablespoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    stock 3 cups 514.08 56.0196 18.9756 24.2676
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    spinach leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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