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Bon Bon Pork Ribs Thunder Bay Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)897.602
Energy (kCal)4089.7378
Carbohydrates (g)13.7724
Total fats (g)22.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut short style pork ribs between bones into pieces. | 2. Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch. | 3. Let stand in refrigerator for 5 hours. | 4. Add 2 eggs; mix. | 5. Dip in more potato starch then bread crumbs. | 6. Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden. | 7. Dry on paper towels. | 8. Spritz with lemon juice. | 9. This was given to me by a cook who only makes 10 pounds at a time so adjust as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 10 lb 4034.6758 0.0 897.602 22.6667
    five spice powder 1 1/2 1/2 divided 4034.6758 0.0 897.602 22.6667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 tablespoon - - - -
    msg 1 tablespoon 4034.6758 0.0 897.602 22.6667
    water 1 cup 0.0 0.0 0.0 0.0
    potato starch 1 tablespoon 4034.6758 0.0 897.602 22.6667
    white breadcrumb 3/4 cup 4034.6758 0.0 897.602 22.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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