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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all the marinade ingredients in a large Zip lock bag. | 2. Place bag in a bowl. | 3. Put Pork in the bag and seal. | 4. Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the heat source. | 5. If you wish, you can broil in your oven if you do not want to BBQ Turn often to brown the meat evenly and cook until crisp,basting often. | 6. About 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it. | 7. Slice pork thinly and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
dark soy sauce	1/4	cup		-	-	-	-
sherry	1	tablespoon		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
pork tenderloin	3	lb		1632.0037	0.0	280.8406	48.0081
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.