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Stuffed Chinese Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6141
Energy (kCal)462.2815
Carbohydrates (g)53.0461
Protein (g)27.2792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 10 leaves 18.2 3.052 2.1 0.28
    beef 1/4 lb ground 224.5285 0.0 22.0219 14.4356
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt 1/2 teaspoon - - - -
    soy sauce 1 teaspoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sherry 1 tablespoon - - - -
    cold water 2 teaspoons 0.0 0.0 0.0 0.0
    juice 1 cup 55.66 11.616 0.968 0.726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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