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Ramen Egg Foo Yong

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.9229
Energy (kCal)1486.9205
Carbohydrates (g)121.9412
Protein (g)58.7808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 2 packages chicken-flavored 712.8 97.6212 16.4754 28.4958
    egg 6 429.0 2.16 37.68 28.53
    chicken 2 cups chopped cooked - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    water chestnut 1 can sliced drained chopped - - - -
    vegetable oil cooking spray - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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