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Ginger Soy Batter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8474
Energy (kCal)911.974
Carbohydrates (g)189.969
Total fats (g)7.0306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl mix together the first eight items and slowly add water. Use your hand blend together and add water until it a light batter and coat your hand. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    egg 1 beaten 71.5 0.36 6.28 4.755
    brandy 1 tablespoon - - - -
    ginger powder 1 1/2 1/2 - - - -
    dark soy sauce 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ice water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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