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Ginger Soy Batter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0306
Energy (kCal)911.974
Carbohydrates (g)189.969
Protein (g)15.8474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    egg 1 beaten 71.5 0.36 6.28 4.755
    brandy 1 tablespoon - - - -
    ginger powder 1 1/2 1/2 - - - -
    dark soy sauce 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ice water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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