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Julie's Chinese Plum Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7752
Energy (kCal)1234.594
Carbohydrates (g)308.0566
Protein (g)12.876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 8 cups pitted quartered 607.2 150.744 9.24 3.696
    onion 1 cup minced 64.0 14.944 1.76 0.16
    water 1 cup 0.0 0.0 0.0 0.0
    gingerroot 1 tablespoon minced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    rice vinegar 1/2 cup - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 1/2 teaspoon - - - -
    chinese five spice powder 1/2 teaspoon - - - -
    cayenne pepper 5 dried 28.62 5.0967 1.0809 1.5543
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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