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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the water and cornstarch. | 2. Heat the oil and fry the onions and ginger for 1 minute. | 3. Add shrimp and cook for another minute. | 4. Add snow peas and cook for 30 seconds. | 5. Push the shrimp and snow peas to the side of the wok and add the cornstarch mixture, soy sauce, and salt and cook until thickened. | 6. Blend the sauce with the shrimp, onion and snow peas and serve over steamed rice immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
green onion	10		cut	191.7	40.754	6.8870000000000005	3.3369999999999997
shrimp	8	ounces	raw peeled deveined	192.6667	0.0	45.56	1.156
snow pea	4	ounces		100.8667	0.0	22.44	0.5667
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.