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Lyndee's Chicken Penne Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3603
Energy (kCal)1495.9661
Carbohydrates (g)257.0302
Protein (g)48.1358
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless boneless cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    yellow squash 1 sliced - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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