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Chinese Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.0502
Energy (kCal)2398.3059
Carbohydrates (g)130.6367
Protein (g)187.9551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    breadcrumb 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    ginger 1/2 teaspoon ground 0.4 0.0888 0.0091 0.0038
    green pepper 3 cut 89.4 20.7408 3.8442 0.7599
    bean sprout 1 can - - - -
    mushroom 1 can - - - -
    soy sauce 1/3 cup 5.617999999999999 0.5226 0.8628 0.0604
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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