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Chinese Wolfberry and Sea Bass Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.216
Energy (kCal)1393.5676
Carbohydrates (g)105.0116
Protein (g)127.2822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass 1 cleaned 439.7343 0.0 83.5495 9.0667
    chinese wolfberries 50 g 44.5 0.0 9.9 0.25
    button mushroom 1 can 44.5 0.0 9.9 0.25
    scallion 1 chopped 32.0 7.34 1.83 0.19
    ginger 5 slices 8.8 1.9547 0.2002 0.0825
    stock 5 cups 856.8 93.366 31.625999999999998 40.446
    salt - - - -
    rice wine 5 tablespoons - - - -
    hoisin sauce 1 teaspoon 11.7333 2.3509 0.1765 0.1808

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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