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Chinese Beef & Broccoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.6478
Energy (kCal)809.3549
Carbohydrates (g)29.7967
Total fats (g)34.6105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice beef. | 2. Mix together egg, salt, cooking wine, cornstarch and water, this will be your marinade for the beef. | 3. Add marinade to beef and marinate for 30 minutes. | 4. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another 30 minutes. | 5. While beef is marinating, prepare the vegetables. Heat a frying pan and add 1 cup of oil. Add beef and stir-fry until it is nearly cooked. | 6. Remove beef and set aside on a plate. Drain the frying pan and wipe clean with a paper towel. | 7. Add 1/2 cup water to pan. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the pan. | 8. Heat pan and add oil (about 2 tablespoons). Add the garlic and fry for about 1 minute, then add vegetables and beef; mix together. | 9. In a bowl mix the oyster sauce, light soy sauce, dark soy sauce, sugar, sesame oil, and chicken broth, this will be your sauce mixture. | 10. Make a well in the middle of the pan and add the sauce mix. | 11. Add cornstarch, stirring to thicken. | 12. Mix sauce together with other ingredients. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 sliced lean 397.8009 0.0 78.4382 9.146
    egg 1 71.5 0.36 6.28 4.755
    salt 1/3 teaspoon - - - -
    cooking wine 1 tablespoon 7.35 0.9261 0.0735 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    broccoli floret 1 1/2 1/2 - - - -
    cooking oil 1 cup - - - -
    oyster sauce 2 1/2 1/2 22.95 4.914 0.6075 0.1125
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dark soy sauce 3/4 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 3 drops - - - -
    garlic clove 2 crushed - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cornstarch 2 tablespoons 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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