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Asparagus With Fried Dace

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0797
Energy (kCal)7139.9836
Carbohydrates (g)1249.1018
Protein (g)431.1292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lee kum kee black bean garlic sauce 2 tablespoons - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    asparagus 2 lbs trimmed 181.4372 35.1988 19.9581 1.0886
    clam juice 1 1/2 1/2 79.7198 18.1861 0.9965 0.3322
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cornstarch roux - - - -
    black bean 6 1/2 1/2 fried 6446.7916 1178.9499 408.3598 26.8459
    green onion 2 stalks sliced 6.48 1.3776 0.2328 0.1128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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