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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed. | 2. Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well. | 3. You can buy the fried dace fish with black bean from a Chinese store. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lee kum kee black bean garlic sauce	2	tablespoons		-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
salt	1/2	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
asparagus	2	lbs	trimmed	181.4372	35.1988	19.9581	1.0886
clam juice	1 1/2	1/2		79.7198	18.1861	0.9965	0.3322
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cornstarch roux				-	-	-	-
black bean	6 1/2	1/2	fried	6446.7916	1178.9499	408.3598	26.8459
green onion	2	stalks	sliced	6.48	1.3776	0.2328	0.1128

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.