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Son-In-Law Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.68
Energy (kCal)909.896
Carbohydrates (g)2.16
Total fats (g)82.93
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pierce hard boiled eggs 2 or 3 times with a toothpick. | 2. Heat oil in a wok, and fry eggs until golden. | 3. Drain. | 4. Cut eggs in half and place on a serving dish. | 5. Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden. | 6. Drain. | 7. Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened. | 8. Spoon onion and chilies over eggs. | 9. Pour sauce over all. | 10. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 shelled hardboiled 429.0 2.16 37.68 28.53
    sunflower oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    onion 1 thinly sliced - - - -
    red chilies 2 sliced deseeded - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    tamarind pulp 2 teaspoons - - - -
    liquid seasoning 1 tablespoon - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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