Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. DOUGH: Mix flour salt and boiling water with a wooden spoon. | 2. Add cold water and knead on a floured board, adding flour until a soft dough forms. | 3. Allow dough to rest 20 minutes, covered with a towel, while preparing filling. | 4. FILLING: Add all ingredients to food processor and chop fine. | 5. Roll dough very thinly and cut into 3 inch circles. | 6. If using wonton wrappers, you can cut into 3 inch circles or make triangles. | 7. Place 1/2 tsp of filling in center of dough. | 8. Wet edges and fold over pressing tightly, pushing all air out. | 9. Place dumplings on waxed paper, and cover with a towel, until ready to cook. | 10. Heat 2 tablespoons oil in frying pan. | 11. Cook dumplings in batches of 8-10. Brown in oil. | 12. Add 1/2 cup water CAREFULLY to pan and cover. | 13. Cook 10 minutes, uncover and cook another 3 minutes until water is gone. | 14. Remove from pan and keep warm in oven while cooking second batch, adding another 1/2 cup water to pan. | 15. DIPPING SAUCE: Mix all ingredients together and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
salt	1/2	teaspoon		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
cold water	1/3	cup		0.0	0.0	0.0	0.0
flour	1/4	cup		1734.84	379.8162	28.203000000000003	6.7308
pork	1/2		cubed	852.768	0.0	31.5479	79.5388
ginger	1/2	tsp	peeled ground	0.8	0.1777	0.0182	0.0075
onion flake	2	teaspoons		11.6333	2.7760000000000002	0.2983	0.0153
water chestnut	3	teaspoons	sliced	-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red pepper flake	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
sherry wine	1	teaspoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	1/2	cup		2.8089999999999997	0.2613	0.4314	0.0302
rice wine vinegar	1/4	cup		-	-	-	-
sesame oil	2	teaspoons		39.78	0.0	0.0	4.5
red pepper flake	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sesame seed	1/2	teaspoon		14.25	0.6548	0.4452	1.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.