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Easy Chinese Dumplings W-Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.0714
Energy (kCal)2683.2513
Carbohydrates (g)390.1395
Protein (g)61.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1/2 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    flour 1/4 cup 1734.84 379.8162 28.203000000000003 6.7308
    pork 1/2 cubed 852.768 0.0 31.5479 79.5388
    ginger 1/2 tsp peeled ground 0.8 0.1777 0.0182 0.0075
    onion flake 2 teaspoons 11.6333 2.7760000000000002 0.2983 0.0153
    water chestnut 3 teaspoons sliced - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    sherry wine 1 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 1/2 cup 2.8089999999999997 0.2613 0.4314 0.0302
    rice wine vinegar 1/4 cup - - - -
    sesame oil 2 teaspoons 39.78 0.0 0.0 4.5
    red pepper flake 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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