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Five-Spice Spareribs With Sweet Orange BBQ-Dipping Sauce (Asia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2669
Energy (kCal)2110.5289
Carbohydrates (g)100.8947
Protein (g)317.6258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork baby back rib 3 1/2 lb 1412.1365 0.0 314.1607 7.9334
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon 1.4432 0.3677 0.0597 0.0187
    five spice powder 1/4 cup 1412.1365 0.0 314.1607 7.9334
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    ketchup 2 bottles 1412.1365 0.0 314.1607 7.9334
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    cayenne powder 1/2 teaspoon 1412.1365 0.0 314.1607 7.9334
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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