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Szechuan Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.809
Energy (kCal)170.6965
Carbohydrates (g)31.9404
Total fats (g)3.8712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the cucumbers, cut in half crosswise and then in half lengthwise. | 2. Scoop out the seeds and discard. Cut into strips about 2 in (5 cm) long and 1/2 in (1 cm) wide. | 3. Sprinkle cucumber strips with salt and mix thoroughly. Set aside for at. | 4. least 10 minutes at room temperature. Drain the cucumbers and squeeze out all the excess liquid with your hands. Clean the scallions and cut them into 2 in (5 cm) lengths, cut these into thin strips, and add to the cucumbers. Add the rest of the ingredients and mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    salt 1 teaspoon - - - -
    scallion 3 96.0 22.02 5.49 0.57
    garlic clove 4 chopped - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    rice wine vinegar 1 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    peppercorn 1/4 teaspoon 6.297999999999999 0.0391 0.0134 0.6856
    red pepper flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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