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Szechuan Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8712
Energy (kCal)170.6965
Carbohydrates (g)31.9404
Protein (g)8.809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    salt 1 teaspoon - - - -
    scallion 3 96.0 22.02 5.49 0.57
    garlic clove 4 chopped - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    rice wine vinegar 1 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    peppercorn 1/4 teaspoon 6.297999999999999 0.0391 0.0134 0.6856
    red pepper flake 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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