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Lai Lai Hunan Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.5372
Energy (kCal)2553.5733
Carbohydrates (g)42.7835
Total fats (g)247.5482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare sauce: Combine all sauce ingredients in a small bowl. | 2. If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:. | 3. Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil. | 4. Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail". | 5. Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface. | 6. Remove with a slotted spoon and serve with dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soya sauce 4 teaspoons - - - -
    peanut butter 4 ounces 667.914 24.4599 27.2836 56.6309
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    straw mushroom 4 teaspoons chopped 4.8533 0.7037 0.5809 0.1031
    white sugar 4 teaspoons 65.016 16.7966 0.0 0.0
    chili oil 4 teaspoons - - - -
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    salt 1/2 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soya sauce 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    wonton skin 36 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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